Assists Maintenance Manager in maintain the facility and equipment in a safe and operational state of readiness at all times in order to meeting daily production requirements. Assists Maintenance Manager with breakdowns and call ins. Assists in the established preventative maintenance program which includes lubrication, inspections and engineering sanitation schedules to

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Ensure the final forming of the product to specifications. Slice tops to product specifications. Monitor the units on the Proofer plates to ensure they are meeting quality specifications. Align product on Proofer plates for efficiency as they travel to the oven. Align units exiting the oven onto the cooling conveyor for maximum cooling. Perform general sanitation cleanup

Has at least a basic mechanical knowledge of working with tools. Be able to work independently as well as in teamwork. Be able to follow instructions on how to perform work tasks involving Dry or Wet Cleaning. Must have the ability to learn multiple tasks and the proper procedures for performing these tasks. Learn the time frames given for each job, and learn to utilize t

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy. Ensure that our foods meetstandards and specifications. Understanding and identification of non conforming raw materials, semi finished and finished foods. Report food safety and quality non conformances and deviations to FSQA Manager. Placing food on hold physically and in

Coordinates and plans weekly production schedule in conjunction with the Materials Management department based on master scheduling and inventory policies set for each SKU. Completes weekly employee schedule based on the production schedule. Establishes or adjusts work procedures to meet production schedule. Directs employees in adjusting machines, equipment and work proc

Sort and place materials on racks, and shelves, according to predetermined sequence such as size, type, or style. Managed to work in cold temperatures (freezer) All finished goods are palletized, recorded in SAP, and shrink wrapped to specifications. All Finished goods are moved to the proper freezer location in a timely manner. All materials used in production are transf

Schedule staff to ensure that business needs are met on each shift. Manage team hours within allotted budgeted hours Prioritize tasks to ensure that plant cleaning requirements are fulfilled Oversee clean up activities of equipment and facilities in all production areas. Implement excellent sanitation practices which support the company's processes and procedures ensuring

Assist in maintaining facility and equipment in a safe and operational state of readiness at all times, in order to meet daily production requirements. Identify report and correct any maintenance problems immediately in areas such as electricity, steam, water, hoses, hydraulics, and valve components in accordance with established policy guidelines. Maintain maintenance eq

Operate and monitor high speed continuous production line including placing dough in pans/sheets and placing on moving conveyors. Visually inspect product for quality deviations. Responds positively with sense of urgency while meeting quality standards. Maintains safe and clean working environment by complying with procedures, rules, and regulations. Performs all product

Responsible for set up and pre running of the equipment to ensure proper production start up. Responsible for the operation of different pieces of bakery equipment. Responds positively with sense of urgency while meeting quality standards. Monitor product to keep the weight within the specification and adjust the machine as needed. Contributes to team effort by accomplish

Prepares mixer by setting equipment controls. Reports outages of ingredients to supervisor prior to beginning mixing any formula. Reports equipment issues (mixing, scaling, or electronic) to the production supervisor and the maintenance department immediately. Produces product by mixing raw materials; monitoring and records ACCURATE SAP lots. Prepares product for next pro

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Manages up to 15 employees in the Maintenance department. Is responsible for the overall direction, coordination and evaluation of these employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include planning, assigning, and directing work; appraising performance; rewarding and disciplining